Grilled Japanese Eggplant With Citrus Miso Sauce

Grilled Japanese Eggplant With Citrus Miso Sauce
Author: 
Recipe Type: Side Dish
Serves: 4
 
Ingredients
  • 3 tablespoons miso
  • 1 tablespoon honey
  • 2 tablespoons sake
  • 2 tablespoons water
  • ¼ cup orange juice
  • ¼ cup lime juice
  • 1 tablespoon finely-chopped fresh ginger
  • 4 Japanese eggplants, sliced lengthwise
  • Salt to taste
  • Freshly-ground black pepper to taste
Instructions
  1. Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool.
  2. Preheat grill.
  3. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.
  4. This recipe yields 4 servings.
%d bloggers like this: