Grilled Flank Steak With Lime-Chipotle Sauce

Grilled Flank Steak With Lime-Chipotle Sauce
Recipe Type: Entree
  • ½ lb flank steak or tri-tip
  • ½ cup honey
  • 2 tablespoon chipotle chilies, in adobo minced
  • 3 tablespoons Dijon mustard
  • ½ cup lime juice
  • 3 cloves garlic, minced
  • ½ teaspoon allspice, ground
  • 1 teaspoon cumin, ground
  • ½ cup cilantro, chopped
  • salt and fresh ground pepper to taste
  1. Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper.
  2. Marinate steak at least 1 hour. Drain off marinade into small saucepan and simmer.
  3. Grill or barbecue steak, basting with marinade.
  4. Slice steak against the grain and pour remaining marinade over meat.
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