Grilled Fiery White-Peppered Chicken Wings

Grilled Fiery White-Peppered Chicken Wings
Recipe Type: Appetizer
  • 20 chicken wings, tips removed
  • ¼ cup white pepper, fresh cracked
  • 2 tablespoons salt
  • ½ cup soy sauce
  • ¼ cup lime juice
  • 2 tablespoons ginger, minced
  • 2 teaspoons garlic, minced
  • 2 tablespoons red or green chile pepper, minced
  • 1 tablespoon sugar
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh cilantro, chopped
  1. Sprinkle the wings with pepper and salt.
  2. Grill over a medium-hot fire until they are well browned, 5 to 7 minutes, turning a couple of times.
  3. Take the largest wing off the fire and check for doneness by eating it.
  4. Remove the wings from the grill and place in a large bowl. Add all the remaining ingredients, toss well, and serve.
I came across a file with thousands of BBQ recipes. They look at least 10 years old and most don't have any type of credit of where they came from. If you recognize a recipe please let me know so I can give proper credit.

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