Grilled Chicken, New Potato And Roasted Garlic Quesadilla

Grilled Chicken, New Potato And Roasted Garlic Quesadilla
Author: 
Recipe Type: Entree
Serves: 4
 
Ingredients
  • 2 large boneless chicken breasts
  • Olive oil (as needed)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 8 small new potatoes, cut in half
  • 12 flour tortillas – (6″ dia)
  • 1 cup Monterey Jack cheese, finely grated
  • 1 cup white Cheddar cheese, finely grated
  • 1 garlic head, roasted
  • 2 tablespoons finely-chopped fresh thyme
Instructions
  1. Preheat grill.
  2. Brush chicken with olive oil and season with salt and pepper to taste. Grill for 5 minutes on each side or until cooked through, remove and let rest.
  3. Toss potatoes in olive oil and season with salt and pepper to taste. Grill cut-side down until golden brown, turn over and continue grilling until cooked through.
  4. Place 8 tortillas on a flat surface. Divide both cheeses among the tortillas. Slice chicken on the bias into ¼-inch thick slices. Cut each potato half in half. Divide the chicken, potatoes, garlic and thyme among the 8 tortillas. Stack tortillas to make four. Top with the remaining four tortillas. Brush the top with olive oil and season with salt and pepper to taste.
  5. Grill, oil-side down until golden brown. Carefully flip over and continue grilling until golden brown and the cheese has melted.
  6. This recipe yields 4 servings.
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