Grilled Chicken Breasts With Spicy Peach Glaze

Grilled Chicken Breasts With Spicy Peach Glaze
Author: 
Recipe Type: Entree
Serves: 8
 
Ingredients
  • 8 chicken breasts, 'Frenched'
  • 4 ripe peaches, halved, pitted
  • Salt to taste
  • Freshly-ground black pepper to taste)
Spicy Peach Glaze
  • 2 cups peach preserves or jam
  • 1 tablespoon finely-chopped garlic
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 small jalapeño, finely chopped)
  • Salt to taste
  • Freshly-ground black pepper to taste
Instructions
  1. Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve ½ cup.
  2. Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the Spicy Peach Glaze and continue cooking an additional 4 to 5 minutes.
  3. Place peach halves, cut-side down on the grill and grill for 2 minutes. Turn over and brush with the reserved ½ cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.
  4. This recipe yields 8 servings.
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