Broccoli Cornbread

Broccoli Cornbread
Recipe Type: Side Dish
  • ¼ cup Crisco® Pure Vegetable Oil
  • 1¼ cups milk or buttermilk
  • 2 eggs large
  • 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
  • ¼ teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper
  • 1½ cups shredded Cheddar cheese
  • 2 cups finely chopped broccoli or frozen chopped broccoli
  1. HEAT oven to 425ºF. Add 1 tablespoon oil to 8 or 10-inch cast iron skillet or 9-inch baking pan. Place in oven to preheat.
  2. COMBINE milk, ¼ cup oil and eggs in large bowl. Add cornmeal mix, onion powder and black pepper. Stir until just moistened. Fold in cheese and broccoli.
  3. POUR into preheated skillet or pan. Bake 25 to 30 minutes. Cut into wedges.
Check out White Lily for ingredients.


%d bloggers like this: