Basic BBQ Rub from Wicked Good Burgers

Basic BBQ Rub from Wicked Good Burgers
Author: 
Recipe Type: BBQ Rub
Cuisine: Condiment
 
Recipe reprinted, with permission, from Wicked Good Burgers by Andy Husbands, Chris Hart & Andrea Pyenson. Published by Fair Winds Press.
Ingredients
  • 2 tablespoons (30 g) kosher salt
  • 2 tablespoons (14 g) paprika
  • 1 tablespoon (6 g) fresh cracked black pepper
  • 1 tablespoon (7.5 g) chili powder
  • 1 teaspoon (3 g) granulated garlic
  • 1 teaspoon (2.4 g) granulated onion
Instructions
  1. In a small bowl, combine all ingredients and mix well. Store in an airtight container for up to 1 month.

 

1 Comment on Basic BBQ Rub from Wicked Good Burgers

  1. Kaitlyn Jeffers // June 4, 2013 at 8:21 am //

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