Basic BBQ Rub from Wicked Good Burgers
Author: Wicked Good Burgers
Recipe Type: BBQ Rub
Recipe reprinted, with permission, from Wicked Good Burgers by Andy Husbands, Chris Hart & Andrea Pyenson. Published by Fair Winds Press.
- 2 tablespoons (30 g) kosher salt
- 2 tablespoons (14 g) paprika
- 1 tablespoon (6 g) fresh cracked black pepper
- 1 tablespoon (7.5 g) chili powder
- 1 teaspoon (3 g) granulated garlic
- 1 teaspoon (2.4 g) granulated onion
- In a small bowl, combine all ingredients and mix well. Store in an airtight container for up to 1 month.