Barbecue Crossroads: Stubb’s Spicy Pork Rub

Barbecue Crossroads: Stubb’s Spicy Pork Rub
Recipe Type: Dry Rub
Stubb has passed away, but Stubb’s Bar-B-Q on Red River Street in Austin tries to keep his spirit alive. This is the restaurant’s recipe for hot pork rub.
  • 1 cup salt
  • ¼ cup chili powder
  • ¼ cup paprika
  • ⅓ cup garlic powder
  • ⅓ cup cayenne
  • ½ cup ground dry rosemary
  • ½ cup ground black pepper
  1. Combine all ingredients and store in a shaker. Makes about 3 cups.
Recipes and photos from Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh and O. Rufus Lovett (Copyright © 2013), used by permission of the author and photographer. For more information visit

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