Barbecue Crossroads: Hog Mop

Barbecue Crossroads: Hog Mop
Author: 
Recipe Type: BBQ Sauce
 
Apply this liquid to the pork with a cotton dish mop as they cook.
Ingredients
  • • 1 cup cider vinegar
  • • 1 cup apple juice
  • • ½ cup vegetable oil
  • • 2 tablespoons crushed red pepper
  • • 2 tablespoons kosher salt
Instructions
  1. Combine all ingredients in a mixing bowl. Makes 2½ cups.
Notes
Recipes and photos from Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh and O. Rufus Lovett (Copyright © 2013), used by permission of the author and photographer. For more information visit www.utexaspress.com.

 

1 Comment on Barbecue Crossroads: Hog Mop

  1. Wow… I can’t wait to try this. But what’s the difference between “salt” and “Kosher Salt”? Is there a difference in taste? Not familiar with kosher salt. But this sounds really good! I’ll be cooking this weekend, yum, yum, yum.

    Thanks for the recipe

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