Barbecue Crossroads: Hog Mop

Barbecue Crossroads: Hog Mop
Recipe Type: BBQ Sauce
Apply this liquid to the pork with a cotton dish mop as they cook.
  • • 1 cup cider vinegar
  • • 1 cup apple juice
  • • ½ cup vegetable oil
  • • 2 tablespoons crushed red pepper
  • • 2 tablespoons kosher salt
  1. Combine all ingredients in a mixing bowl. Makes 2½ cups.
Recipes and photos from Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh and O. Rufus Lovett (Copyright © 2013), used by permission of the author and photographer. For more information visit


1 Comment on Barbecue Crossroads: Hog Mop

  1. Wow… I can’t wait to try this. But what’s the difference between “salt” and “Kosher Salt”? Is there a difference in taste? Not familiar with kosher salt. But this sounds really good! I’ll be cooking this weekend, yum, yum, yum.

    Thanks for the recipe

Comments are closed.

%d bloggers like this: