Ancho Chile Chips

Ancho Chile Chips
Author: 
Recipe Type: Appetizer or Side Dish
Serves: 4
 
Ingredients
  • 3 cups peanut oil
  • 4 large potatoes, gaufrette cut
  • ½ cup ancho chile powder
  • Salt to taste
Instructions
  1. Heat oil to 375 degrees.
  2. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.
  3. This recipe yields 4 servings.
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