Recipe: Charred Plank Grilled Wild Alaskan Salmon
Recipe Type: Entree
- 1 Alder grilling plank
- 3 lbs Wild Alaskan Salmon Fillets
- Olive oil
- Lemon juice & vinegar to taste
- Prepare your coals for grilling as you normally would in a charcoal or gas grill. Lightly oil one side of the Plank with oil and place it, oiled side down, on the hot coals. Char the wood well, and then remove and flip it over. Brush the charred side again with olive oil and a little lemon juice or vinegar.
- Lay your fillet skin side down on the plank, and close the hood, or use a tin foil tent. Cook the fish about 10 minutes per inch thickness. About two minutes before it’s done, brush the salmon well with oil and add a sprinkling of parsley. The skin will stick to the board and fish will loosen easily with a spatula. Prepare for the most flavorful planked salmon you have ever had.