Red Hot MOINK Balls

It’s Halloween season and candy abounds everywhere.  I’ve managed to incorporate candy into BBQ and Grilling but they are usually in some type of dessert.  My goal this time around was to come up with a way to get candy into something that wasn’t a dessert AND included MOINK Balls.  Red Hots were my candy of choice and  Red Hot Apple Glazed MOINK Balls was the end result.

Red Hot Apple Glaze

  • 2 cups apple juice
  • 2 cups sugar
  • 1/4 cup Red Hots
  • 8 grams Pectin

Place apple juice, Red Hots and pectin in a sauce pan.  Bring to a full rolling boil, stirring contantly.  Add the sugar and bring back to a boil.  Boil, stirring constantly, for five minutes.  Strain off any foam.  Let cool slightly and place in an air tight container.  It’s ready to be a glaze.

This glaze will work with MOINK Balls and Ribs.  Not sure I’d use it on much of anything else, though.  Keep in mind this stuff is sticky, so be prepared.

1 Comment on Red Hot MOINK Balls

  1. You are just tearing it up with creativity this week! Did the candy glaze harden as it cooled? Looks kind of like candy apples, only better with meat!

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