Cooking over high direct heat whether on a gas grill or a charcoal grill is a fantastic way to get fantastic flavor out of just about any food.

Here's A Turkey Burger I'd Eat!

July 6, 2012

One of my favorite meals of the year is always Thanksgiving.  There’s just something about a complete Turkey dinner with all the trimmings.  I can’t think of [...]

Johnsonville Brat Burger With Asian Slaw

July 3, 2012

Anyone who reads this blog knows I love pork.  And one of my favorite ways to eat pork is sausage.  It doesn’t matter what kind of pork sausage it is I love it.  So [...]

Grailyaki Kabobs

June 21, 2012

We had some Johnsonville Brats and a few chicken breasts in the refrigerator so I figured some kabobs were a good way to eat them.  A quick run to the grocery store for some [...]

Grilled Cream Corn with Blue Cheese

June 18, 2012

Sometimes I don’t know what comes over me.  Creamed Corn?  I dislike creamed corn a lot. When I was growing up canned creamed corn was a staple on our dining room [...]

Taco Tuesday: Chorizo Breakfast Tacos

June 12, 2012

Grail Note:  Today begins another semi-regular series on The BBQ Grail.  It’s regular because Taco Tuesday will always be on a Tuesday and semi because it’ll [...]

Kingsford Grilled Lemonade

June 10, 2012

Lemons are said to have been first found in North India, China and Burma, and was introduced in Persia, Arab countries, Iraq and Egypt in around 700 AD. Lemon was the main [...]

Grilled Vegetable Couscous

April 16, 2012

Yesterday I posted a recipe for Grilled Steelhead with Salmonberry Glaze.  This was served with some fantastic grilled vegetable couscous.  Here’s the [...]

Steelhead with Salmonberry Glaze

April 15, 2012

Steelhead salmon (Oncorhynchus mykiss) are commonly known as trout, but in fact they are a species of salmon native to the Pacific region. Land locked steelheads are also [...]
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