Grilling

Cooking over high direct heat whether on a gas grill or a charcoal grill is a fantastic way to get fantastic flavor out of just about any food.

Chef Ben Ford Talks About The Dole California Cook Off Contest

April 5, 2013

Renowned chef and restaurateur, Chef Benjamin Ford is known not only for his creative techniques, but also for his innate understanding of the ingredients in his dishes, which celebrate the cycle of life and freshness of the earth. His restaurant, Ford’s Filling Station, is based on these fundamentals and Chef Ford proves daily that truly good food doesn’t have to be overly complicated - that is why he is a fan of the quality and ease of Dole Packaged Food products. [...]

Matcha Green Tea Poultry Brine and Glaze

March 25, 2013

If you are a regular reader you know I love Asian flavors, particularly those of Japan, and how to fuse those flavors with American style barbecue and grilling. A few years ago I used an herbal tea to great a fantastic lemon bring for a turkey I was smoking so when the folks from Republic of Tea invited me to stop by their booth and check out their U-Matcha teas I knew I had to take them up on the offer. [...]

Regional BBQ Styles: Australia

September 27, 2012

Grail Note: I started the Regional BBQ Style series thinking I would get through Texas, Memphis, Kansas City and Carolina and be done. Sometimes though plans change.  Being [...]

Regional BBQ Styles: Saint Louis

August 29, 2012

Kevin Haberberger is a member of the award winning Slabs a’ Smokin competition BBQ team and the author of Extraordinary BBQ.  Kevin was proud enough of St. Louis style [...]

Tilapia Foil Packets on the Grill

August 26, 2012

During the time I was a Scoutmaster for a wonderful Boy Scout troop I loved to make foil wrapped dinners during out monthly camp outs.  I could wrap up the various meats and [...]

Mixed Grill Sausage Kabobs

July 23, 2012

Recently Johnsonville Sausage asked me to give some of their new products a try to come up with an entry for their Kabob Creations contest.  Sometimes coming up with a grill [...]
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