Cooking over high direct heat whether on a gas grill or a charcoal grill is a fantastic way to get fantastic flavor out of just about any food.

Cooking small with a Chimney Grill

July 23, 2009

It’s just me tonight.  And I wanted to grill a couple of Aidell’s sausages to test out Dr. Gonzo’s Peppermash.  I didn’t want to light up a whole [...]

Bacon Burger Dog

June 18, 2009

Two of my favorite BBQ appetizers are the MOINK Ball and the Fatty.  Aaron McCargo, Jr of Food Network’s “Big Daddy’s House” has sort of combined [...]

Tri-Tip Helper!

May 30, 2009

I have a freezer full of smoked meats.  Everyone once in awhile I’m told that we really need to eat more of the meat so it doesn’t go bad.  After helping my [...]

Brisket Burgers…

April 11, 2009

I love brisket.  I’m not sure if I like brisket as much a chuck roast on the smoker, but after reading about home ground hamburger meat made from a brisket I knew I [...]

A Little Chicken on Saturday Night!

February 21, 2009

It’s been quite some time since I felt like breaking out the charcoal chimney and lighting the fires.  Today I felt like it.  And it was great.   Rubbed down some [...]

The Internally Self-basting Pork Loin

October 27, 2008

Cooked a pork loin tonight, but first for all you cold weather folks…It’s the end of October and I’ve got another new crop of tomatoes coming in. It’s [...]

Amazing Spatchcocked Turkey

August 4, 2008

Check out this fantastic recipe from Cowgirl’s Country Life. I can’t wait to give it a try myself. Apple/Olive Spatchcocked [...]

Saturday Night Steak Dinner

June 21, 2008

I love my Weber Kettle! It’s well over 100 degrees today so we didn’t want to heat up the house with stove and oven so the whole dinner got cooked on the [...]

Friday Night Chicken & Sausage

June 14, 2008

My son and his girlfriend asked me a week ago if I would cook some grilled chicken. He was very specific it was to be grilled and NOT smoked. I guess I’ve been putting [...]

Healthier Grilling Is Possible

May 4, 2008

Now that my wife and I are “empty nesters” we are enjoy trying different types of foods and flavor profiles that we couldn’t try with kids at home. We are [...]
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