Cooking over high direct heat whether on a gas grill or a charcoal grill is a fantastic way to get fantastic flavor out of just about any food.

Meatless Monday: Stuffed Bell Peppers

November 30, 2009

I love meat. I love the flavor and I love the texture meat gives my food. Although I have enjoyed the three Meatless Monday dishes I’ve grilled so far, I’ve [...]

Wood Planked Barramundi with Mango Salsa

October 19, 2009

The bbq/grilling menu lately has been a little heavy on the beef, pork and chicken proteins so a little seafood was in order for dinner last night.  After some consultation [...]

Cooking small with a Chimney Grill

July 23, 2009

It’s just me tonight.  And I wanted to grill a couple of Aidell’s sausages to test out Dr. Gonzo’s Peppermash.  I didn’t want to light up a whole [...]

Bacon Burger Dog

June 18, 2009

Two of my favorite BBQ appetizers are the MOINK Ball and the Fatty.  Aaron McCargo, Jr of Food Network’s “Big Daddy’s House” has sort of combined [...]

Tri-Tip Helper!

May 30, 2009

I have a freezer full of smoked meats.  Everyone once in awhile I’m told that we really need to eat more of the meat so it doesn’t go bad.  After helping my [...]

Brisket Burgers…

April 11, 2009

I love brisket.  I’m not sure if I like brisket as much a chuck roast on the smoker, but after reading about home ground hamburger meat made from a brisket I knew I [...]

A Little Chicken on Saturday Night!

February 21, 2009

It’s been quite some time since I felt like breaking out the charcoal chimney and lighting the fires.  Today I felt like it.  And it was great.   Rubbed down some [...]
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