Cooking small with a Chimney Grill

It’s just me tonight.  And I wanted to grill a couple of Aidell’s sausages to test out Dr. Gonzo’s Peppermash.  I didn’t want to light up a whole chimney of Kingsford or use the big Weber Kettle.  So I did this:

First I light a chimney with about 15 briquets in it.

First I light a chimney with about 15 briquets in it.

Once they were lit, I let them heat up.

Once they were lit, I let them heat up.

When they had ashed over I set a small grate over the chimney

When they had ashed over I set a small grate over the chimney

Here's the Aidell's getting a good start on the Chimney Grill

Here's the Aidell's getting a good start on the Chimney Grill

Here they are all grilled up and ready for some buns.

Here they are all grilled up and ready for some buns.

Sausage, tomato and Peppermash

Sausage, tomato and Peppermash

Tomato

1 Trackbacks & Pingbacks

  1. Pyromid Pita Burger | No Excuses BBQ

Comments are closed.

%d bloggers like this: