Cooking over high direct heat whether on a gas grill or a charcoal grill is a fantastic way to get fantastic flavor out of just about any food.

Grilled Watermelon Is A Tasty Treat

July 24, 2014

Watermelon is a fruit a lot of people don’t think about grilling. Face it, there just isn’t anything much better than a hunk of ice cold sweet watermelon after a day of [...]

Smoke Grilled Acorn Squash

February 16, 2014

For as long as I can remember I have had an aversion to squash.  Growing up we didn’t eat it at all and then once I left home my only exposure to squash was in the [...]

Grilled Honey Garlic Eggplant

February 7, 2014

Very few people in my family like eggplant.  We don’t like the flavor and we don’t like the texture.  So coming up with a way to improve flavor and texture was [...]

3 Tips About High Temperature Grilling

September 5, 2013

(NOTE: Barry Martin is one of my most trusted friend and cooking buddy. We are working together on a couple of projects, one of which is for Chosen-Foods. Chosen-Foods is the maker of high quality avocado oil. Here is one of Barry's blog posts on the advantages of using avocado oil in high temperature grilling. Don't forget to click the link at the end of the post for his recipe.) [...]

Melissa’s Grilling Lesson #1: Grilled Shrimp and Veggies

July 29, 2013

Since none of my children have shown a lot of interest over the years I'm jumping at the chance to teach her a few things about outdoor cooking. She thought I was passing the family grilling torch on to her but I quicklydash-shrimp-5 informed Melissa she was lighting her own torch. [...]
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