Cooking over high direct heat whether on a gas grill or a charcoal grill is a fantastic way to get fantastic flavor out of just about any food.

Chipotle Mustard Cream Sauce and Chops

August 13, 2014

It’s not often a package arrives at my house with goodies and I don’t know they are coming.  A few weeks ago I discovered a package from Mizkan Foods filled with [...]

5 Tips For Great Grilled Chicken

August 1, 2014

Five Tips For Great Grilled Chicken Use A Good Rub: Pump up the flavor of your grilled chicken with a good flavorful rub.  Don’t be afraid to get your hands dirty. [...]

Cooking bacon outdoors for easy clean up

July 31, 2014

Cooking bacon in the house has the potential to be one of the messiest cooking events you’ll ever have.  It just seems that not matter how much care you take the bacon [...]

Grilled Watermelon Is A Tasty Treat

July 24, 2014

Watermelon is a fruit a lot of people don’t think about grilling. Face it, there just isn’t anything much better than a hunk of ice cold sweet watermelon after a day of [...]

Smoke Grilled Acorn Squash

February 16, 2014

For as long as I can remember I have had an aversion to squash.  Growing up we didn’t eat it at all and then once I left home my only exposure to squash was in the [...]

Grilled Honey Garlic Eggplant

February 7, 2014

Very few people in my family like eggplant.  We don’t like the flavor and we don’t like the texture.  So coming up with a way to improve flavor and texture was [...]
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