Cooking over high direct heat whether on a gas grill or a charcoal grill is a fantastic way to get fantastic flavor out of just about any food.
Watermelon is a fruit a lot of people don’t think about grilling. Face it, there just isn’t anything much better than a hunk of ice cold sweet watermelon after a day of [...]
The sweetness from grilled watermelon is even more intense than the normal sugars provide from a nice ripe and juicy watermelon. When you add the thin sliver of jalapeño and [...]
Print Tri-Tip Sandwich With Balsamic Caramelized Onions Author: Larry Gaian @BBQGrail Recipe Type: Entree Cuisine: American Serves: 6 Ingredients 1 [...]
For as long as I can remember I have had an aversion to squash. Growing up we didn’t eat it at all and then once I left home my only exposure to squash was in the [...]
I made a trip to Seattle recently which included a stop at Pikes Public Market. There are so many amazing foods to try Pikes. This trip I picked up some Pappardelles [...]
Very few people in my family like eggplant. We don’t like the flavor and we don’t like the texture. So coming up with a way to improve flavor and texture was [...]