Recipe: Grilled Pork Chops
Recipe Type: Entree
- 4 Center-cut porterhouse pork chops, (2-inches thick ea.)
- 1 teaspoon sage
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- For the dry rub, combine all ingredients, and mix well.
- Rub pork chops with dry rub and grill for 10 minutes on each side or until done.
I came across a file with thousands of BBQ recipes. They look at least 10 years old and most don’t have any type of credit of where they came from. If you recognize a recipe please let me know so I can give proper credit.