Aunt Lillian’s Kidney Beans
  • 2 (15-ounce) cans Dark Red Kidney Beans, do not drain
  • ¾ cup brown sugar
  • 3 tablespoons molasses
  • ¼ pound bacon, cut into small pieces
  1. Place all ingredients in bean pot and mix well. Cover and bake at 350°F for 2-1/2 to 3 hours. Add water as needed.
Recipe by Embers and Flame at