Aunt Lillian’s Kidney Beans
Author: The Michigan Dry Bean Commission
- 2 (15-ounce) cans Dark Red Kidney Beans, do not drain
- ¾ cup brown sugar
- 3 tablespoons molasses
- ¼ pound bacon, cut into small pieces
- Place all ingredients in bean pot and mix well. Cover and bake at 350°F for 2-1/2 to 3 hours. Add water as needed.
Recipe by Embers and Flame at http://www.embersandflame.com/aunt-lillians-kidney-beans/