Black Bean Chili
Recipe Type: Entree
  • ⅔ cup dry Black Beans, cooked and drained, or 1 (15-1/2 ounce) can,
  • drained and rinsed
  • 2 cups canned tomatoes
  • 1 (15-ounce) corn, drained
  • ½ tablespoon chili powder
  1. Combine beans, tomatoes, corn, and chili powder in saucepan. Bring to a boil and simmer until heated. Serve with corn bread, pita bread, corn chips or rice.
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