Passion Fruit, Jalapeno & Lemongrass Salmon Glaze
Recipe Type: Glaze
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2
This is the first take on a recipe. It probably needs a little acid like lime juice or yuzu juice to brighten up. I'll be experimenting with it in the future.
  • ¼ cup Terrapin Ridge Farms Passion Fruit Jalapeno Jelly
  • 1 teaspoon lemongrass paste
  • 1 tablespoon water
  • Salt to taste
  1. In a small sauce pan, over low heat melt the jelly.
  2. Add the lemongrass paste and water
  3. Using a food processor or immersion blender process until smooth.
  4. If you want to avoid the bits of lemongrass an jalapeno strain the mixture through a fine mesh and return to heat.
  5. Heat until it starts to thicken. Remove from heat and brush or pour over salmon.
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