Beef Jerky Marinade
Recipe Type: Marinade
Serves: 1 Servings
  • 2 tablespoons soy sauce
  • ¼ teaspoon salt
  • 2 drops Tabasco, or to taste
  • 1 garlic clove, crushed
  1. Slice the beef as thin as you can across the grain
  2. Mix the marinade ingredients, put the meat in the mixture and refrigerate for at least 12 hours, 2 days if possible
  3. Pat the meat dry, and set it on the dryer rackes for 2-3 days
  4. Check by snapping a piece
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