Pork Adobo Sandwich With Sage Aioli
Author: 
Recipe Type: Main
Cuisine: Filipino
Serves: 4
 
Ingredients
  • 1½ pounds pork tenderloin (cut ½" thk slices)
  • Salt (to taste)
  • Freshly-ground black pepper (to taste)
  • 4 large dinner rolls
  • 1 large tomato (cut into 8 slices)
  • Bibb lettuce leaves
Adobo Marinade
  • 2 cups drained canned tomatoes
  • 3 tablespoons ancho chile powder
  • 3 tablespoons pasilla chile powder
  • 1 canned chipotle (diced)
  • 1 tablespoon honey
  • 1 tablespoon dark brown sugar
  • 3 tablespoons red wine vinegar
  • 1 teaspoon cayenne
  • ¼ cup chopped garlic
  • ¼ cup olive oil
Sage Aioli
  • ½ cup good-quality mayonnaise
  • 2 garlic cloves (finely chopped)
  • 1 tablespoon fresh sage chiffonade
  • 1 tablespoon fresh lemon juice
  • Salt (to taste)
  • Freshly-ground black pepper (to taste)
Instructions
  1. Puree all marinade ingredients in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour.
  2. Preheat grill. Season pork with salt and pepper to taste and grill for 2 minutes on each side.
  3. Sage Aioli: Combine all ingredients in a small bowl and season with salt and pepper to taste.
  4. Assembly: Let each person build their own sandwich.
  5. This recipe yields 4 servings.
Recipe by Embers and Flame at http://www.embersandflame.com/recipes/recipe-pork-adobo-sandwich-with-sage-aioli/