Grilled Ahi Tuna "Sashimi" Strips With Wasabi Vinaigrette
Recipe Type: Appetizer
Serves: 4
  • 2 6 oz ahi tuna steaks
  • Peanut oil, as needed
  • Salt to taste
  • freshly-ground black pepper to taste
  • 2 avocados, peeled, pitted and thinly sliced
  • 4 cups mizuna leaves
  • 2 plum tomatoes, finely chopped
Wasabi Vinaigrette
  • ¼ cup rice wine vinegar
  • 2 teaspoons wasabi paste
  • ¼ cup olive oil
  • Salt (to taste)
  • Freshly-ground black pepper (to taste)
  1. Preheat grill.
  2. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks). Remove and slice each steak into 8 slices.
  3. Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.
  4. Wasabi vinaigrette: Whisk together all ingredients until combined. Season with salt and pepper to taste.
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