Garden Grilled Cheese Sandwiches W Black Olive Mayonnaise
Recipe Type: Entree
Serves: 4
  • 8 slices sourdough bread, 1" thick
  • ¼ cup olive oil
  • 16 slices fontina cheese, ¼" thick
  • 2 red peppers, grilled, and cut into eighths
  • 4 marinated artichoke hearts, sliced thinly
  • 2 cups arugula leaves
Black Olive Mayonnaise
  • 1 cup good-quality mayonniase
  • 2 garlic cloves
  • ¼ cup nicoise olives, pitted
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  1. Preheat grill.
  2. Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
  3. Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.
  4. This recipe yields 4 sandwiches.
Recipe by at