Korean-Style Marinated Skirt Steak With Grilled Scallions
Recipe Type: Main
Cuisine: Korean
Serves: 4
  • 1 tablespoon sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon sake
  • 4 large garlic cloves (finely chopped)
  • 3 scallions, white part only (minced)
  • 2 teaspoons finely-chopped ginger
  • 2 teaspoons toasted sesame oil
  • 1 pound skirt steak (trimmed, and)
  • cut into 4 portions
  • 1 tablespoon vegetable oil
  • Salt (to taste)
  • Freshly-ground black pepper (to taste)
  • Grilled Scallions With Warm Tortillas ((see recipe))
  1. Preheat grill.
  2. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium-size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once.
  3. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain. Serve with Grilled Hoisin Glazed Scallions With Warm Flour Tortillas.
  4. This recipe yields 4 servings.
  5. Comments: The original recipe title as listed is "Korean-Style Marinated Skirt Steak With Grilled Scallions And Warm Tortillas".
Recipe by at http://www.embersandflame.com/recipes/recipe-korean-style-marinated-skirt-steak-with-grilled-scallions/