Grilled Vegetables With Sun Dried Tomato Vinaigrette
Author: 
Recipe Type: Side Dish
Serves: 4
 
Ingredients
  • 4 sundried tomatoes in oil, chopped
  • ¼ cup red wine vinegar
  • 3 garlic cloves, smashed
  • 2 tablespoons basil chiffonade
  • ½ cup olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 portabello mushrooms, cleaned, and
  • stems removed
  • 1 small fennel head, quartered
  • 4 artichokes, cleaned, quartered)
  • 1 yellow zucchini (quartered
  • 1 green zucchini, quartered
  • ¼ cup olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
Instructions
  1. Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste.
  2. Preheat grill.
  3. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette.
  4. This recipe yields 4 servings.
Recipe by Embers and Flame at http://www.embersandflame.com/recipes/grilled-vegetables-with-sun-dried-tomato-vinaigrette/