Recipe: Calf Liver and Bacon Kabobs
Recipe Type: Kabob
Cuisine: American
  • 2 pounds calf liver
  • ½ pound bacon
  • ½ cup melted butter
  • 1 cup dry bread crumbs
  1. Cut bacon and liver into 1-inch pieces
  2. Fry bacon a couple minutes
  3. Alternate bacon and liver pieces on skewers.
  4. Brush skewers with butter and roll in bread crumbs.
  5. Smoke at 325 degrees until done. Don't overcook.
Recipe by at