Stir Fried Asparagus with Sorrento Lemon Olive Oil
Author: 
Recipe Type: Side Dish
Cuisine: American
 
Ingredients
  • 2 lbs Asparagus
  • 3 tablespoons Sorrento Lemon Olive Oil
  • ⅓ cup parmesan cheese, finely shredded
  • Salt & Pepper to taste
Instructions
  1. Pre-heat wok
  2. Remove bottom/woody ends of the asparagus and then slice on the bias.
  3. Heat olive oil and add asparagus.
  4. Stir fry asparagus until done. Don't over cook.
  5. Remove to a bowl and add cheese.
  6. Salt and pepper to taste.
Recipe by Embers and Flame at http://www.embersandflame.com/cast-iron/stir-fried-asparagus-with-sorrento-lemon-olive-oil/