Tips & Tricks

Blog posts with tips on how to BBQ.

BBQ Tip #7: How To Help Prevent Rub Clumps

September 6, 2010

When making or purchasing your favorite rub usually the most economical way is to do it in bulk.  This is especially true when ordering ingredients or ready made products [...]

BBQ Tip #5: How To Tame Jalapeno Peppers

June 29, 2010

Jalapenos have a great flavor, they can enhance many different sauces, spices and foods.  But, and it’s a big but sometimes, people come over for dinner and they just [...]

BBQ Tip #4: Best Oil For Grilling

June 25, 2010

    The best oil for grilling If you are a regular reader of Sizzle on the Grill you may have noticed I usually mention in recipes or online posts that I [...]

Lip Smacking Ribs From Smackers

June 13, 2010

Chuck Averwater explains the revolutionary design of his Stacker Rib Smoker to a couple of BBQ enthusiasts during Memphis In May. One of the truly amazing opportunities I got [...]

Ask The BBQ Grail: Wood Grilling Planks

June 12, 2010

This question is about using a cedar plank to cook salmon etc on a grill.  Does the plank need to be one of those expensive hummers one can buy at Home Depot, Bed Bath [...]

A Recipe For Grilling Safety

May 22, 2010

According to Underwriters Laboratories (UL) more than 86,000,000 households, or 75% of U.S. households, light up their grills every year as they prepare over 3,000,000,000 [...]

BBQ Tip #3: Onion Grill Cleaner

April 20, 2010

I came across a blog post showing someone cleaning their dirty grill grates with an onion.  After seeing this post I knew the next time I lit the Weber kettle I’d need [...]

BBQ Tip#1: Excess Salt Removal

March 23, 2010

You can use peeled potatoes to remove excess salt from your food while cooking. I use this tip most often when getting ready to smoked cured meats.  When smoking corned beef [...]
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