Tips & Tricks

Blog posts with tips on how to BBQ.

Larry Olmsted's Series On Kobe Beef

April 15, 2012

I think this series of articles by Larry Olmsted on is a must read for anyone who enjoys a good steak.  Especially if you’ve paid for something you [...]

BBQ Tip #16: How Do You Cook Tri-Tip?

March 5, 2012

The tri-tip is a cut of beef from the bottom sirloin primal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.  The scientific [...]

BBQ Tip #14: Rosemary BBQ Skewers

August 19, 2011

One of the great aspects of social media is the ability to meet a variety of different people.  One group of people I met was from Bushnell Garden Nursery, just up the road [...]
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