Tips & Tricks

Blog posts with tips on how to BBQ.

BBQ Tip #25: Seasoning and Meat Chart

November 8, 2012

Experimenting with flavors is a fun and educational part of cooking, whether indoors or out. If you’ve never taken the time and made the effort to match a protein with [...]

BBQ Tip #21: Basic Brisket 101

June 16, 2012

Grail Note: There isn’t a better resource for BBQ knowledge than The BBQ Brethren Forum.  It’s full of wonderful people willing to share their vast knowledge of [...]

Larry Olmsted's Series On Kobe Beef

April 15, 2012

I think this series of articles by Larry Olmsted on Forbes.com is a must read for anyone who enjoys a good steak.  Especially if you’ve paid for something you [...]

BBQ Tip #16: How Do You Cook Tri-Tip?

March 5, 2012

The tri-tip is a cut of beef from the bottom sirloin primal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.  The scientific [...]
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