Tips & Tricks
Blog posts with tips on how to BBQ.
I recently was able to get my hands on a Primo XL Oval for a price that was to good to pass up. I won’t mention the price because it just might cause some serious [...]
Thanks to my friends from Butterball turkeys for the simple and easy techniques for carving your Thanksgiving turkey. CARVING THE BREAST First, allow your cooked turkey to [...]
Never thaw your turkey on the kitchen counter. Temperatures fall within the danger zone of 40°F to 140°F that promotes active growth of bacteria. If left on a kitchen counter, a frozen turkey will thaw from the outside in. As its surface warms, bacteria multiply. In the time it takes for the entire turkey to thaw, the surface bacteria can multiply to dangerous levels [...]
Whether it's cooking in your backyard for your couchgating event or tailgating in the stadium parking lot of your favorite football team you safety in your cooking methods are important. With the recent recalls of chicken and ground beef for bacteria related reasons I thought this might be a good time to review a few safety measure that will help insure a safe and successful outdoor cooking event. [...]
I can't even big to express how upset I am this morning. It seems it's always the children who suffer for the stupidity of adults. It happens every year, usually more than once, that a child is injured because an adult uses gasoline to start a grill. [...]
At Buedel Fine Meats and Provisions, we have a simple mission: Listen to you, our customer, understand your needs and then meet them with the finest quality meats, along with [...]