Barbecued Ribs, Peanut-Chipotle Sauce, Tomatillo-Corn Salsa
Author: Hot Off The Grill With Bobby Flay
Recipe Type: Entree
- Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours.
- Preheat grill.
- Remove ribs from marinade. Grill the ribs turning and brushing with the Peanut-Chipotle Sauce until cooked through. Serve with the Tomatillo-Corn Salsa.
- This recipe yields 4 servings.