Barbecue Crossroads: Stubb’s Spicy Pork Rub
Author: Robb Walsh and O. Rufus Lovett
Recipe Type: Dry Rub
Stubb has passed away, but Stubb’s Bar-B-Q on Red River Street in Austin tries to keep his spirit alive. This is the restaurant’s recipe for hot pork rub.
- 1 cup salt
- ¼ cup chili powder
- ¼ cup paprika
- ⅓ cup garlic powder
- ⅓ cup cayenne
- ½ cup ground dry rosemary
- ½ cup ground black pepper
- Combine all ingredients and store in a shaker. Makes about 3 cups.
Recipes and photos from Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh and O. Rufus Lovett (Copyright © 2013), used by permission of the author and photographer. For more information visit www.utexaspress.com.