Barbecue Crossroads: Hog Mop
Author: Robb Walsh and O. Rufus Lovett
Recipe Type: BBQ Sauce
Apply this liquid to the pork with a cotton dish mop as they cook.
- • 1 cup cider vinegar
- • 1 cup apple juice
- • ½ cup vegetable oil
- • 2 tablespoons crushed red pepper
- • 2 tablespoons kosher salt
- Combine all ingredients in a mixing bowl. Makes 2½ cups.
Recipes and photos from Barbecue Crossroads: Notes and Recipes from a Southern Odyssey by Robb Walsh and O. Rufus Lovett (Copyright © 2013), used by permission of the author and photographer. For more information visit www.utexaspress.com.