Does Bacon Make Chicken Livers Taste Better?


And make that a resounding no!

Today I dispelled the notion that bacon makes everything taste better.  It didn’t work with chicken liver.  I used bacon, a really good rub (I won’t embarrass the maker…) and a good sauce. When the first thing you want to do after taking a bite is brush your teeth, you’ve not cooked something good.

The saltiness of the bacon and sweetness of the sauce was wonderful on the front of the tongue, but the taste of the chicken livers quickly overpowered all the goodness.

I’m off to gargle with hot sauce or something…

7 Comments on Does Bacon Make Chicken Livers Taste Better?

  1. YESSS!!! im not the only one who dislikes chicken liver!!!

  2. lol, I’ve made a mental note not to try this

  3. It would take more than bacon to make chicken livers taste good.

  4. If you don’t know how to cook something then just say it,don’t knock the food for your mistake.You have now become irrelevant and useless to me,but then again I never really paid you much attention anyway.

    • Thank you for your comment. I write this blog for a variety of reasons. One is for my enjoyment and the other is for the enjoyment of others.

      If leaving comments like this provides you with enjoyment and makes you feel better about yourself then I’m happy to provide the service. And if I must be useless and irrelevant to someone I’m sure glad it’s you.

      Have a great day, I’m sure those that come in contact with you won’t.

  5. This had me laughing pretty good! I happen to Love smoked chicken liver! It is an acquired taste and I hated it as a kid. I don’t think I’d care for it with bacon because of the contrast difference. Would be like a pickles and ice cream kinda thing

  6. No
    I want to brush my teeth just from reading this, ha ha.

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