Articles by Larry Gaian

Chef Ben Ford On BBQ Trends

August 25, 2014

Summer is my favorite time of the year to throw big shindigs like the ones I’ve laid out in my new cookbook, Taming the Feast. Warmer weather gives me a chance to expand my [...]

Food Safety And Outdoor Cooking

August 24, 2014

Food safety is an important part of an enjoyable outdoor cooking experience, maybe even more important.  The effects of poor food safety practices can actually last longer [...]

4th Annual Long Beach BBQ Festival

August 24, 2014

The best BBQ pitmasters from around the country gather to grill their award-winning ribs, chicken, sausage, pulled pork and other succulent delicacies. Featured cookers for [...]

You Marinate With A Marinade

August 16, 2014

Marinades are one of the most popular methods for imparting extra flavor into meats before grilling.  Even though marinades are one of the easiest preparations for grilling [...]

Carne Asada Marinade

August 16, 2014

Print Carne Asada Marinade Author: Larry Gaian @BBQGrail   Ingredients ¾ cup orange juice ½ cup lemon juice ⅓ cup lime juice 4 cloves garlic, [...]

Bodacious Beef Marinade

August 16, 2014

Print Bodacious Beef Marinade Author: Larry Gaian @BBQGrail Recipe Type: Marinade   Ingredients ⅓ cup soy sauce ½ cup olive oil ⅓ cup fresh [...]

Herb & Garlic Marinade

August 16, 2014

Print Herb & Garlic Marinade Author: Larry Gaian @BBQGrail Recipe Type: Marinade   Ingredients ⅓ cup water ⅓ cup vinegar ⅓ cup vegetable [...]

Mojo Marinade

August 16, 2014

Print Mojo Marinade Author: Larry Gaian @BBQGrail   "This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade [...]
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