Ancho Chile Chips
Author: Hot Off The Grill With Bobby Flay
Recipe Type: Appetizer or Side Dish
- 3 cups peanut oil
- 4 large potatoes, gaufrette cut
- ½ cup ancho chile powder
- Salt to taste
- Heat oil to 375 degrees.
- Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.
- This recipe yields 4 servings.