Operation BBQ Relief On The Move To Moore, Oklahomahttp://www.embersandflame.com/2013/05/21/operation-bbq-relief-on-the-move-to-moore-oklahoma/  Food Safety On The Movehttp://www.embersandflame.com/2013/05/21/food-safety-on-the-move/  Ribs 101 from Buedel Fine Meatshttp://www.embersandflame.com/2013/05/20/ribs-101-from-buedel-fine-meats/  How Does It Cook?: Saber Grills (Part 3)http://www.embersandflame.com/2013/05/19/how-does-it-cook-saber-grills-part-3/  Absolutely Avocados by Gaby Dalkinhttp://www.embersandflame.com/2013/05/18/absolutely-avocados-by-gaby-dalkin/  Sweet Vidalia Flavors of Summer Contesthttp://www.embersandflame.com/2013/05/17/sweet-vidalia-flavors-of-summer-contest/  I’m A Shed Hed Chicken Brinehttp://www.embersandflame.com/2013/05/17/im-a-shed-hed-chicken-brine/  Barbecue Crossroads by Robb Walsh and O. Rufus Lovetthttp://www.embersandflame.com/2013/05/16/barbecue-crossroads-by-robb-walsh/ 
 | Operation BBQ Relief is an amazing group of competition BBQ enthusiasts who use their skills an passion for cooking to serve the victim of natural disasters along with the important first responders. In less than 12 hours Operation BBQ Relief has mobilized and will »» Continue reading »»
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|  | The Partnership for Food Safety Education’s mission is to end illness and death from foodborne infection in the United States. I subscribe to the newsletter from Partnership for Food Safety Education. The newsletter provides great information about how to help prevent foodborne illnesses. With Memorial »» Continue reading »»
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|  | At Buedel Fine Meats and Provisions, we have a simple mission: Listen to you, our customer, understand your needs and then meet them with the finest quality meats, along with the honesty, integrity, and outstanding customer service you expect. NOTE: One of the best feature »» Continue reading »»
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|  | Flare-ups Have Been Eliminated–The unique, patented design of SABER grill’s cooking grate and IR emitter prevents flare-ups that char meat and create dramatic temperature fluctuations. The last time I wrote a review about an infrared grill I ended up feeling the need to take a »» Continue reading »»
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| | Absolutely Avocados presents delightfully delicious new ways to use avocados in breakfasts, lunches, salads, snacks, and plenty of the ways you haven’t even imagined. “I’m pretty much known within the food blogging world as the girl who is seriously obsessed with avocados!,” Gaby Dalkin when »» Continue reading »»
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| | Recently, I had the chance to write a few articles for the Vidalia Onion Committee’s Flavors of Summer website. The Flavors of Summer website has tips, recipes and other resources for whatever you have planned for your summertime outdoor recreation. Sweet Vidalia onions are a »» Continue reading »»
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|  | I recently reviewed a BBQ sauce from The Shed BBQ and Blues Joint in Ocean Springs, Mississippi. I rarely smoke or grill chicken without the skin. For me the skin adds a layer of flavor that is lacking when you strip it off. But having »» Continue reading »»
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|  | In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. B ooks! I love books. I use my Kindle all the time »» Continue reading »»
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