2010 MOINK Ball Challenge: Paul Haight

Paul Haight’s MOINK & Ale Pie


Ingredients

  • 24 MOINK Balls
  • 4 medium roasting potatoes (gold, white, or red potatoes)
  • 3-4 slices bacon, chopped
  • 8 oz. fresh mushrooms, chopped
  • 2 medium onions, chopped
  • 1 heaping tablespoon minced garlic
  • 1 tablespoon butter
  • 16 oz. dark ale or beer
  • 1 cup beef stock
  • 2 tablespoons of flour mixed well in 1/4 cup cold water
  • 1 package puffed pastry dough (2 sheets)
  • Egg wash (1 medium egg and egg white from 1 medium egg)
  • Salt and pepper to taste

Directions

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